Granite Ware F0707-2 21 Qt. Water Bath Canner:

Product Overview

The Granite Ware F0707-2 Water Bath Canner is a trusted solution for home canning enthusiasts. With a 21-quart capacity, this canner is perfect for preserving high-acid foods such as fruits, jams, jellies, and pickles. Made from carbon steel coated with porcelain enamel, it ensures even heat distribution and durability. The set includes a matching lid and a chrome-plated jar rack for safe and efficient canning.

Key Features

• Generous Capacity: Holds up to 7 quart jars, 9 pint jars, or 12 half-pint jars in one batch.
• Porcelain Enamel Coating: Non-porous, naturally non-stick, and free from harmful chemicals like PTFE and PFOA.
• Carbon Steel Core: Provides strength and superior heat conductivity for faster, even cooking.
• Chrome-Plated Rack: Keeps jars elevated for proper water circulation and easy removal.
• Classic Speckled Black Finish: Durable and timeless design.
• Dishwasher Safe: Canner and lid are dishwasher safe for easy cleanup (rack recommended hand wash).
• Environmentally Friendly: Non-reactive surface won’t absorb food flavors or odors.
• Versatile Use: Suitable for gas and electric stovetops; oven-safe and outdoor-friendly.

Specifications

• Brand: Granite Ware
• Model: F0707-2
• Capacity: 21 quarts
• Dimensions: Approx. 15.25" L x 12.25" W x 14" H
• Material: Carbon steel with porcelain enamel coating
• Color: Speckled Black
• Included Components: Canner, lid, and chrome-plated jar rack
• Weight: Approx. 5 lbs
• Country of Origin: Mexico
• Care Instructions:
  • Dishwasher safe for canner and lid
  • Rack: Hand wash recommended
• Compatibility: Not recommended for glass cooktops

Applications

• Home Canning: Ideal for preserving high-acid foods like fruits, jams, jellies, marmalades, and pickles.
• Gift Preparation: Perfect for creating homemade preserves for holidays and special occasions.
• Outdoor Cooking: Can be used over open flames for camping or outdoor kitchens.
• Stock Pot Alternative: Doubles as a large pot for soups, stews, and boiling seafood.